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Long evenings and warm weather are good excuses for feasting with good friends. There are few better ways to spend a gorgeous summer. Today's spread, combined with a green salad and fresh, crispy bread, is simple and completely delicious. The only stumbling block is that guests must like garlic! This is classic and for a
Antipasto: Broad Bean and Pecorino Movido Salad Preview 5 minutescook 10 minutes + skinning timeserving 4-6 Alastair Little's broad beans and pecorino movido salad. Photo: Kim Lightbody / The Guardian. Food: Sam Dixon. Props: Anna Wilkins Pecorino of this type can be difficult to find. Morbido It simply means soft in Italian, so you need
