DThe interior is different in winter. Suddenly the air cools and the change begins late summer evening, when the distant wood smoke first feels a soft and familiar scent. Then, after a day or two, the damp mushroom-shaped fog leaves over the gardens and parks. Later you can see that the leaves have quietly changed […]
teaHe smells of fresh baking and is worth everyone to enjoy. It calms the soul, travels from the window to the street, spreads joy in a way without other fragrances. Today's recipes are particularly fragrant. A croissant of cheats made from a pre-rolled puff pastry filled with pistachio marzipan with a push of a button
teaHis taste for old fashioned shows an amazing spirit. Meskal's fruity, smoky smoky notes go well with seasonal fruit and other tropical fruits like pineapples. 1 serving 50ml Passion Fruit Syrup (See how)Scalpel 50ml – We use Ilegal Joven 1 strip Orange flavor3 drops angosturbiter½ Passion FruitDecorate For syrup, gently heat one part brown sugar
"WhyMust order Iris”” The girl behind the counter of Pasticceria Catania tells me before shining on the clock, at the door, and again from me. “Good, great and wonderful. I want to order two. ”I apologize if she tries to close the door. "Charging?" She flips smoothly like a fold with her thumb while turning
Long and refreshing, this combines our favorite – mezcal – and the current spirit for many guests: pink jean. But it actually works with all the jeans. 1 servingPink Jean 30ml – Use Beefeater Pink (or regular gin)Scalpel 20ml – We use Koch el Mezcal EspadinVanilla Syrup 10ml – Types to put in the coffee
Pancake Tacos (pictured above) Preview 20 minutescook 1 hour 10 minutesServing 6 (Makes 12 pancakes) Pancake Taco Shells220g plain flour1 tablespoon baking powder4 tbsp light mousse cobbado sugar1½ tsp fine sea salt1 large egg300 ml of milk2 tsp vanilla extract or vanilla bean paste2 tablespoons salted butterVegetable or sunflower oilfried food For salsa4 large tomatoesDiced2
Suze is a typical French aperitif, but here the light and interesting tastes from all over Europe combine to create a delicious alternative to summer spurs or G & T. Gallica 1 serving Camomile Infusion 30ml Suze – To make this, pour 1/4 bottle of water into a jar, add chamomile tea bags, seal and
anna, Jane, Elizabeth, Madhur, Alastair, Colin, Delia, Nigel, Mary, Simon, Nigella, Sophie, Josceline, Yorkshire WI Entered the room of familiar people. Not always. These were books as familiar as the plates we still eat. I grew up with Jane and Josceline open wide at the counter, offering good advice and good meals at the best
ratioSanitize the jars and lids before starting these paper jams. Wash with hot soapy water and rinse well. Turn the water upside down, then put it in an oven heated to 100C (90C pan) / gas ¼ for at least 20 minutes. In the meantime, put some small dishes in the freezer to prepare for
Long evenings and warm weather are good excuses for feasting with good friends. There are few better ways to spend a gorgeous summer. Today's spread, combined with a green salad and fresh, crispy bread, is simple and completely delicious. The only stumbling block is that guests must like garlic! This is classic and for a
