Store Cupboard Savior: How to Make the Most of Canned Sardines – Recipes | fish
LSmall fish, big flavor. Tins of silvery sardines marinated in oil or tomatoes make a filling dinner, whether left whole, chopped or mashed into pasta or traybakes, or served over freshly boiled rice or a slice of toast (with tomatoes and onions, for example). And their strong umami flavor means they don’t need much to […]