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Antone's famous Po & # 39; Boys continues the promotion of H-Town Originals by celebrity chefs with "The RIP" (Rest in Pork) by Houston artist Donkeeboy and Alejando Roman Jr. Sandwiches made with carnitas on pan de muerto bread are november. The proceeds from the sale of sandwiches are a non-profit organization that helps non-profits to provide immediate financial assistance to officers who are critically injured or handicapped. lessAntone & # 39; s Famous Po & # 39; Boys features "The R.I.P" (Rest in Pork), created by Houston artists Donkeeboy, Alejando Roman Jr, to continue the H-Town Originals promotion of famous chefs.
Photo: Emily Jaschke
Photo: Emily Jaschke
Anthony's famous Four Boy In November, the new November collaboration with artist Donkeeboy partners with Houston celebrities to create a sandwich for a charity. This month's H-Town Originals Sandwich is called “The R.I.P” (Rest in Pork) by Donkeeboy (Alejandro Roman Jr.) with Antone's Legionnaire Alex Padilla.
The sandwich, which will be released by November, features carnitas, avocados, cabbage salad, chipole mayonnaise and sliced jalapeno on El Bologo Bakery's Pan de Muerto bread. Grants to non-profit secretaries will sell for $ 8.95, providing immediate, short-term financial assistance to police officers who are seriously injured or disabled at work.
Donkeeboy said his sandwich was inspired by Dia de los Muertos using the Day of the Dead bread. "I love food and I have a lot of stuff I like, such as canitas, jalapeno, chipole mayonnaise and avocado." "This sandwich will send you straight to heaven."
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Two Houston celebrities have already finished their turn with the H-Town Originals Sandwich (September Hip Hop Star Bun B, October Houston Texas Linebacker Whitney Mercilus). The promotion will continue with sandwiches from Houston locals such as Kam Franklin of Suffers, Brock Wagner, founder of Saint Arnold Brewing, and radio personality Roula Christie.
Sandwiches are available at 4520 San Felipe and 2724 West T.C at Antone's shop. clown.
Greg Morago writes about the food of the Houston chronicles. Follow him on facebook or Twitter. Send news tips to greg.morago@chron.com. To learn about BBQ culture in Houston and Texas, listen to him in the BBQ State of Mind podcast.