{"id":6524,"date":"2019-07-06T15:00:21","date_gmt":"2019-07-06T10:00:21","guid":{"rendered":"http:\/\/umang.pk\/2019\/07\/tamal-ray-recipe-for-brioche-bostock-sweet-spot-food\/"},"modified":"2019-07-06T15:00:21","modified_gmt":"2019-07-06T10:00:21","slug":"tamal-ray-recipe-for-brioche-bostock-sweet-spot-food","status":"publish","type":"post","link":"https:\/\/umang.pk\/ur\/2019\/07\/06\/tamal-ray-recipe-for-brioche-bostock-sweet-spot-food\/","title":{"rendered":"Tamal Ray recipe for brioche bostock | Sweet Spot | food"},"content":{"rendered":"<div itemprop=\"articleBody\" data-test-id=\"article-review-body\">\n<p><span class=\"drop-cap\"><span class=\"drop-cap__inner\">female<\/span><\/span>When I lived in Brighton, I was lucky enough to turn around the corner in a fantastic bakery. It was a sort of place where I popped out for a quick sandwich and ended up leaving with my arms full of bread and tailings.<\/p>\n<p>Also, for the first time, I tasted delicious botox. French pastry was originally designed as a used small method using old brioche. Bread with buttery frangipani and toasted syrup.<\/p>\n<h2><strong>Orange and black currant<\/strong><\/h2>\n<p>Bostock traditionally requires brioche, but this is what I usually spare. Jewish bread challah makes an excellent substitute or uses quality thick sliced \u200b\u200bwhite bread.<\/p>\n<p>Preview <strong>20 minutes<\/strong><br \/>cook <strong>15 mins<\/strong><br \/>serving <strong>4<\/strong><\/p>\n<p><strong>Four large pieces brioche, challah or semolina cut bread<\/strong><br \/><strong>One big handful magpie<\/strong><br \/><strong>100 g stuffed almond<\/strong><br \/><strong>Icing sugar<\/strong>serve<br \/><strong>Cream fraiche<\/strong>, Delivery (optional)<\/p>\n<p>syrup<br \/><strong>1 large orange<\/strong>, Juice and flavor <br \/><strong>70g caster or granulated sugar<\/strong><\/p>\n<p>Frangipani<br \/><strong>125 g unsalted butter<\/strong>At room temperature<br \/><strong>160g caster sugar<\/strong><br \/><strong>2 medium eggs<\/strong><br \/><strong>200 g almonds<\/strong><br \/><strong>1 teaspoon salt<\/strong><br \/><strong>\u00be tsp almond extract<\/strong> (optional)<\/p>\n<p>Heat the oven to 210C (190C pan) \/ 400F \/ 6\u00bd gas. To make a syrup, use a vegetable filler to remove the flavor from the succulent oranges. Put in a small saucepan with juice and sugar. Boil, boil for a few minutes until the syrup is constant, then cool.<\/p>\n<p>To make a frangipani, apply cream to butter and sugar and stir until you mix the eggs, almonds, salt and almond extract (if used).<\/p>\n<p>To assemble the bostock, arrange the brioche pieces on a baking sheet and drizzle with orange syrup. Divide the frangipani into 4 slices and spread them evenly. Sprinkle with black currant and gently sprinkle on the frangipani, then add flake almonds. Bake for 15 minutes, the time when frangipani is baked in chestnut brown. Sprinkle a little icing sugar and, if desired, taste a spoonful of cream.<\/p>\n<\/div>\n<p>        .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>femaleWhen I lived in Brighton, I was lucky enough to turn around the corner in a fantastic bakery. It was a sort of place where I popped out for a quick sandwich and ended up leaving with my arms full of bread and tailings. Also, for the first time, I tasted delicious botox. French pastry [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1497,2218,2219,4606,5352,5493],"tags":[18447,18665,18667,19483,19776,19815],"class_list":["post-6524","post","type-post","status-publish","format-standard","hentry","category-baking","category-bread","category-breakfast","category-eggs","category-food","category-fruit","tag-baking","tag-bread","tag-breakfast","tag-egg","tag-food","tag-fruit"],"_links":{"self":[{"href":"https:\/\/umang.pk\/ur\/wp-json\/wp\/v2\/posts\/6524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/umang.pk\/ur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/umang.pk\/ur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/umang.pk\/ur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/umang.pk\/ur\/wp-json\/wp\/v2\/comments?post=6524"}],"version-history":[{"count":0,"href":"https:\/\/umang.pk\/ur\/wp-json\/wp\/v2\/posts\/6524\/revisions"}],"wp:attachment":[{"href":"https:\/\/umang.pk\/ur\/wp-json\/wp\/v2\/media?parent=6524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/umang.pk\/ur\/wp-json\/wp\/v2\/categories?post=6524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/umang.pk\/ur\/wp-json\/wp\/v2\/tags?post=6524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}