{"id":5879,"date":"2019-09-30T22:02:18","date_gmt":"2019-09-30T17:02:18","guid":{"rendered":"http:\/\/umang.pk\/2019\/09\/popular-food-truck-el-topo-to-open-brick-and-mortar-location-in-west-university\/"},"modified":"2019-09-30T22:02:18","modified_gmt":"2019-09-30T17:02:18","slug":"popular-food-truck-el-topo-to-open-brick-and-mortar-location-in-west-university","status":"publish","type":"post","link":"https:\/\/umang.pk\/ur\/2019\/09\/30\/popular-food-truck-el-topo-to-open-brick-and-mortar-location-in-west-university\/","title":{"rendered":"Popular food truck El Topo to open brick-and-mortar location in West University"},"content":{"rendered":"
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    El Topo will open bricks and mortars at 6119 Edloe in December 2019.<\/p>\n<\/div>\n

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    El Topo will open bricks and mortars at 6119 Edloe in December 2019.<\/p>\n<\/div>\n

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      El Topo will open bricks and mortars at 6119 Edloe in December 2019.<\/p>\n<\/div>\n

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      El Topo will open bricks and mortars at 6119 Edloe in December 2019.<\/p>\n<\/div>\n


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      Popular food truck El Topo opens brick and mortar location at West University<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n

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      Popular food trucks are getting brick and mortar.<\/p>\n

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      El Topo will open the space occupied by Pizza Modus at 6119 Edloe later this year.<\/p>\n

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      Chef owner Tony Luhrman said, \u201cWe've been looking for a while.<\/p>\n

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      Luhrman started his business partners \/ agents Mike Serva and El Topo at the end of 2015.<\/p>\n

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      Urban Harvest Farmers Market or St. Food trucks, usually parked at John & # 39; s, have achieved great results thanks to representative tacos made from homemade tortillas, seasonal produce and proteins made by local ranchers.<\/p>\n

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      \u201cWe cooked for Alice Cooper, Pixies, Morrissey,\u201d Luhrman said.<\/p>\n

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      According to Luhrman, the 45-seat 1,800-square-foot West University restaurant will offer some new items cooked using the skills and traditions of the Southern, Mexican and Frontier Cooking Schools, as well as tacos, Luhrman says.<\/p>\n

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      "We look forward to serving the city with breakfast, lunch and expensive dinner in early December."<\/p>\n

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      Breakfast rates include breakfast tacos and pastries, and lunch menus include tacos, small dishes made of seasonal vegetables, and sandwiches served with homemade bread.<\/p>\n

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      For dinner, you'll get a pop-up menu from El Topo and a tasting menu like lamb baba koa cooked from banana leaves, with fresh corn and sauce.<\/p>\n

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      This bar offers a list of carefully selected wines and beers and home-made kombucha, and the walking window allows customers to pick up food including barbacoa and homemade tortillas and salsa in pounds.<\/p>\n

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      Luhrman said, \u201cMy wife was very supportive. I could not do this without her. Mike's wife was also very helpful. "This restaurant will strengthen our business and community ties. It will be a place for our family to come and eat."<\/p>\n

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      Marcy de Luna is a digital reporter. You can follow her on Twitter. Bot backup bot<\/a> Facebook @MarcydeLuna. Read her story on the main news site Chron.com and subscriber site HoustonChronicle.com. | Marcy.deLuna@chron.com<\/strong><\/em><\/p>\n

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