{"id":4883,"date":"2019-09-23T19:41:54","date_gmt":"2019-09-23T14:41:54","guid":{"rendered":"http:\/\/umang.pk\/2019\/09\/second-mendocino-farms-opens-oct-3-in-uptown-park\/"},"modified":"2019-09-23T19:41:54","modified_gmt":"2019-09-23T14:41:54","slug":"second-mendocino-farms-opens-oct-3-in-uptown-park","status":"publish","type":"post","link":"https:\/\/umang.pk\/en_us\/2019\/09\/23\/second-mendocino-farms-opens-oct-3-in-uptown-park\/","title":{"rendered":"Second Mendocino Farms opens Oct. 3 in Uptown Park"},"content":{"rendered":"
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    Mendocino Farms, a fast casual sandwich and salad brand, opens its second Houston branch in Uptown Park on October 3rd. First store in July in Rice Village. On November 7, the third store opens in the city. Display: Group shots of menu options. less<\/div>\n
    Mendocino Farms, a fast casual sandwich and salad brand, opens its second Houston branch in Uptown Park on October 3rd. First store in July in Rice Village. On November 7, the third store opens in the city. Show: … more<\/div>\n

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      Mendocino Farms, a fast casual sandwich and salad brand, opens its second Houston branch in Uptown Park on October 3rd. First store in July in Rice Village. On November 7, the third store opens in the city. Display: Group shots of menu options. less<\/div>\n
      Mendocino Farms, a fast casual sandwich and salad brand, opens its second Houston branch in Uptown Park on October 3rd. First store in July in Rice Village. On November 7, the third store opens in the city. Show: … more<\/div>\n


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      Second Men's City Nopham in Uptown Park opens on October 3<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n

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      California based Menn town oar farm<\/strong> We are increasing our Houston footprint as our second restaurant to open this week in Uptown Park. The fast casual sandwich and salad brand chose Houston as the first out-of-state expansion to open in Rice Village in July.<\/p>\n

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      The most recent location, 1111-05 Uptown Park Blvd., is a 3,600 foot store designed by architect Michael Hsu to evoke a modern Napa Valley farmhouse. Northern California's aesthetics influence design, including weathered wood, white robes, gingham, and signature sky blue pops for restaurants. The courtyard has 80 seats and an additional 30 seats.<\/p>\n

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      Texas Triumph: James Beard Awards recognizes Texas as its own region<\/strong><\/p>\n

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      The menu includes sandwiches such as organic fried chicken; Farm club of roasted turkey, avocado and smoked bacon of apple trees; Tuna melts; Roasted chicken with mustard pickles; Peruvian Steak Sandwich; pork belly; Quito Uto and Chicken; And chimichurri steaks on pretzel rolls. Salads include avocado and quinoa; Pink lady beet and goat cheese; Vegetable chorizo \u200b\u200btaco salad; Chinese Chicken Salad; Chicken Cobb Salad; And Caesar. In the fall, Napa Vineyard Salad with Paro, Roasted Swallowtail and Dried Figs; Cubano Sandwich; And pineapple slaw and grilled chicken thigh half American.<\/p>\n

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      After Uptown Park, Mendocino Farms has one more plan to open at 609 Main on November 7.<\/p>\n

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      Greg Morago writes about food in the Houston chronicles. Follow him on facebook or Twitter<\/a>. Send news tips to greg.morago@chron.com. To learn about BBQ culture in Houston and Texas, listen to him in the BBQ State of Mind podcast.<\/strong><\/em><\/p>\n

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