{"id":4764,"date":"2019-09-20T10:26:44","date_gmt":"2019-09-20T05:26:44","guid":{"rendered":"http:\/\/umang.pk\/2019\/09\/punjab-food-authority-jobs-written-test-result-syllabus\/"},"modified":"2019-09-20T10:26:44","modified_gmt":"2019-09-20T05:26:44","slug":"punjab-food-authority-jobs-written-test-result-syllabus","status":"publish","type":"post","link":"https:\/\/umang.pk\/en_us\/2019\/09\/20\/punjab-food-authority-jobs-written-test-result-syllabus\/","title":{"rendered":"Punjab Food Authority jobs \/ written test \/ result \/ syllabus"},"content":{"rendered":"<div>\n<p><strong>Content Weight for PUNJAB Food Authority<\/strong><\/p>\n<p><span style=\"color: #ff0000;\"><strong>Updated non-slip syllabus and results at Punjab Food Authority<\/strong><\/span><\/p>\n<p><strong>Assay Assistant BS-17<\/strong><br \/>100% by advertisement<br \/>English Grammar, Vocabulary and Comprehension 10%<br \/>Analytical Inference + MS Office 10%<br \/>Quantitative + I.Q. 10%<br \/>Job-related knowledge + administrative skills 10%<br \/>General knowledge of authority 10%<br \/>Food Processing &amp; Preservation 10%<br \/>Food Law and Food Safety 10%<br \/>Grain and Grain Products 10%<br \/>Dairy Technology 10%<br \/>Fat and oil 10%<\/p>\n<p><strong>Assistant Public Analyst BS-17<\/strong><br \/>100% by advertisement<br \/>English Grammar, Vocabulary and Comprehension 10%<br \/>Analytical Inference + MS Office 10%<br \/>Quantitative + I.Q. 10%<br \/>Job-related knowledge, administrative skills 10%<br \/>General knowledge of authority 10%<br \/>Food Processing &amp; Preservation 10%<br \/>Food Law and Food Safety 10%<br \/>Grain and Grain Products 10%<br \/>Dairy Technology 10%<br \/>Fat and oil 10%<\/p>\n<p><strong>Assistant supervision (medical suitability) BS-17<\/strong><br \/>100% by advertisement<br \/>English Grammar, Vocabulary and Comprehension 10%<br \/>Analytical Inference + MS Office 10%<br \/>Quantitative + I.Q. 10%<br \/>Job-related knowledge + manager skills 10%<br \/>General knowledge of authority 10%<br \/>Medical laboratory technology 20%<br \/>Cell and Molecular Biology 10%<br \/>Biotechnology 10%<br \/>Microbiology 10%<\/p>\n<p><strong>Laboratory filling BS-17<\/strong><br \/>100% by advertisement<br \/>English Grammar, Vocabulary and Comprehension 10%<br \/>Analytical Inference + MS Office 10%<br \/>Quantitative + I.Q. 10%<br \/>Job-related knowledge + administrative skills 10%<br \/>General knowledge of authority 10%<br \/>Medical laboratory technology 20%<br \/>Cell and Molecular Biology 10%<br \/>Biotechnology 10%<br \/>Microbiology 10%<\/p>\n<p><strong>mainly <\/strong><strong>officer <\/strong><strong>BS-17<\/strong><br \/>100% by advertisement<br \/>English Grammar, Vocabulary and Reading<br \/>[9\/20, 8:47 AM]    Nasir Raja: Quantitative + I.Q. 10%<br \/>Job-related knowledge + administrative skills 10%<br \/>General knowledge of authority 10%<br \/>Food Processing &amp; Preservation 10%<br \/>Food Law and Food Safety 10%<br \/>Grain and Grain Products 10%<br \/>Dairy Technology 10%<br \/>Fat and oil 10%<\/p>\n<p><strong>Medical laboratory technology BS-16<\/strong><br \/>100% by advertisement<br \/>English Grammar, Vocabulary and Comprehension 10%<br \/>Analytical Inference + MS Office 10%<br \/>Quantitative + I.Q. 10%<br \/>Job related knowledge 10%<br \/>General knowledge of authority 10%<br \/>Medical laboratory technology 20%<br \/>Biochemistry 10%<br \/>Microbiology 10%<br \/>Biotechnology 10%<\/p>\n<p><strong>Assistant Public Analyst BS-16<\/strong><br \/>100% by advertisement<br \/>English Grammar, Vocabulary and Comprehension 10%<br \/>Analytical Inference + MS Office 10%<br \/>Quantitative + I.Q. 10%<br \/>Job related knowledge 10%<br \/>General knowledge of authority 10%<br \/>Food Processing &amp; Preservation 10%<br \/>Food Law, Food Microbiology 10%<br \/>Grain and Grain Products 10%<br \/>Dairy Technology 10%<br \/>Fat and oil 10%<\/p>\n<p><strong>Too common BS-16<\/strong><br \/>100% by advertisement<br \/>English Grammar, Vocabulary and Comprehension 10%<br \/>Analytical Inference + MS Office 10%<br \/>Quantitative + I.Q. 10%<br \/>Job-related knowledge + administrative skills 10%<br \/>IT 10% basic<br \/>General knowledge 10%<br \/>Islam \/ Ethics 10%<br \/>Technical examination<br \/>Korean Input Speed: 35 W.P.M 30% Shorthand: 80 W.P.M<\/p>\n<p><strong>Technical BS-16<\/strong><br \/>100% by advertisement<br \/>English Grammar, Vocabulary and Comprehension 10%<br \/>Analytical Inference + MS Office 10%<br \/>Quantitative + I.Q. 10%<br \/>Job-related knowledge, administrative skills 10%<br \/>General knowledge of authority 10%<br \/>Food Processing &amp; Preservation 10%<br \/>Food Law, Food Microbiology 10%<br \/>Grain and Grain Products 10%<\/p>\n<p><strong>Dairy technology <\/strong>BS-16<\/p>\n<p>Analytical Inference + MS Office 10%<br \/>Quantitative + I.Q. 10%<br \/>Job related knowledge 10%<br \/>General knowledge of authority 10%<br \/>Food Processing &amp; Preservation 10%<br \/>Food Law, Food Microbiology 10%<br \/>Grain and Grain Products 10%<br \/>Dairy Technology 10%<br \/>Fat and oil 10%<\/p>\n<p><strong>Sampling and Analysis BS-16<\/strong><br \/>100% by advertisement<br \/>English Grammar, Vocabulary and Comprehension 10%<br \/>Analytical Inference + MS Office 10%<br \/>Quantitative + I.Q. 10%<br \/>Job related knowledge 10%<br \/>General knowledge of authority 10%<br \/>Food Processing &amp; Preservation 10%<br \/>Food Law, Food Microbiology 10%<br \/>Grain and Grain Products 10%<br \/>Dairy Technology 10%<br \/>Fat and oil 10%<\/p>\n<p><strong>Research Assistant BS-15<\/strong><br \/>100% by advertisement<br \/>English Grammar, Vocabulary and Comprehension 20%<br \/>IQ 10%<br \/>Quantitative 10%<br \/>Food chemical 10%<br \/>Food Microbiology, Food Law and Nutrition 10%<br \/>Post-harvest technology 10%<br \/>Dairy Technology 10%<br \/>Beverage technology 10%<br \/>Food Processing &amp; Preservation 10%<\/p>\n<p><strong>Assistant Microbiology BS-15<\/strong><br \/>100% by advertisement<br \/>English Grammar, Vocabulary and Comprehension 10%<br \/>Analytical Inference + MS Office 10%<br \/>Quantitative + I.Q. 10%<br \/>Job related knowledge 10%<br \/>General knowledge of authority 10%<br \/>Food analysis 10%<br \/>Food Microbiology 10%<br \/>Food Law 10%<br \/>Food Processing &amp; Preservation 10%<br \/>Analytical Technology \/ Technology 10%<\/p>\n<p><strong>Assistant Master Trainer BS-14<\/strong><br \/>100% by advertisement<br \/>English Grammar, Vocabulary and Comprehension 10%<br \/>Analytical Inference + MS Office 10%<br \/>Quantitative + I.Q. 10%<br \/>Job related knowledge 10%<br \/>General knowledge of authority 10%<br \/>Food Processing &amp; Preservation 10%<br \/>Food Law, Food Safety 10%<br \/>Grain and Grain Products 10%<br \/>Dairy Technology 10%<br \/>Fat and oil 10%<\/p>\n<p><strong>Medical laboratory technician BS-12<\/strong><br \/>100% by advertisement<br \/>English (grammar, vocabulary and<br \/>Understanding) 20%<br \/>IQ 15%<br \/>General knowledge (Pakistan study) 15%<br \/>Thorough Inspection and Handling of Surgery<br \/>specimen<br \/>14%<br \/>Use of equipment and technology on specimens<br \/>Processing<br \/>12%<br \/>Biological (Matric-Level) 12%<br \/>Chemical-Level 12%<\/p>\n<p><strong>PHLEBOTOMIST BS-09<\/strong><br \/>100% by advertisement<br \/>English (grammar, vocabulary and<br \/>Understanding) 20%<br \/>IQ 10%<br \/>General knowledge (Pakistan study) 15%<br \/>Islam \/ Ethics 10%<br \/>Chemistry (Matric Level) 15%<br \/>Biology (Matric Level) 15%<br \/>Physics (Matric Level) 15%<br \/>The test consists of 50 points and the test language is Urdu.<\/p>\n<p><strong>Laboratory Exchanger BS-03<\/strong><br \/>50% per ad<br \/>Oral reasoning 10%<br \/>IQ (basic level) 10%<br \/>General knowledge 10%<br \/>Islam \/ Ethics (Basic Level) 10%<br \/>Mathematics (of) 10%<\/p>\n<p><strong>Boundary Officer BS-17<\/strong><br \/>By advertising 100%<br \/>English (grammar, vocabulary and<br \/>Understanding) 20%<br \/>IQ Matric and Level 20% and above<br \/>Quantitative 10%<br \/>Basic computer knowledge (MS-Word, Excel &amp;<br \/>Powerpoint) 10%<br \/>Job description 20%<br \/>General knowledge and current affairs<br \/>&amp; International) 10%<br \/>Islam \/ Ethics 10%<\/p>\n<p><strong>Assistant Director Legal Affairs BS-17<\/strong><br \/>By advertising 100%<br \/>English (grammar, vocabulary and<br \/>Understanding) 20%<br \/>Analytical Reasoning 10%<br \/>IQ 10%<br \/>Quantitative \/ Math 10%<br \/>Constitution 1973 10%<br \/>Islamic Law 10%<br \/>10% contract limit<br \/>Civil Procedure Law 05%<br \/>Criminal Procedure Law 10%<br \/>Law of Evidence 1984 Order 05%<\/p>\n<p><strong>Computer operator BS-14<\/strong><br \/>By advertising 100%<br \/>Oral reasoning 20%<br \/>Analytical Reasoning 10%<br \/>IQ 10%<br \/>General information about authority 10%<br \/>Basic computer knowledge (MS-Word, Excel,<br \/>Power Point Presentation)<br \/>10%<br \/>Discrete Structure 10%<br \/>Operating system 10%<br \/>Programming basics 10%<br \/>Architecture and organization 10%<\/p>\n<p><strong>Accountant BS-14 Assistant Budget Officer BS-14<\/strong><br \/>By advertising 100%<br \/>English (grammar, vocabulary and<br \/>Understanding) 20%<br \/>Analytical Reasoning 10%<br \/>Quantitative 10%<br \/>General information about authority 10%<br \/>Financial accounting 10%<\/p>\n<p><strong>Pre-accounting<\/strong><br \/>Business Math and Statistics 10%<br \/>Business Law and Tax 10%<br \/>General Knowledge (Pakistan Study) 05%<br \/>Islam \/ Ethics 05%<\/p>\n<p><strong>Executive Inspector BS-14<\/strong><br \/>By advertising 100%<br \/>English (grammar, vocabulary and<br \/>understand)<br \/>15%<br \/>IQ 10%<br \/>Quantitative 10%<br \/>General knowledge 10%<br \/>General Information about Authority 15%<br \/>Basic computer knowledge (MS-Word, Excel,<br \/>Power Point Presentation)<br \/>10%<br \/>10% of basic management<br \/>10% administrative procedure<br \/>Islam \/ Ethics 10%<\/p>\n<p><strong>IT Coordinator BS-14<\/strong><br \/>By advertising 100%<br \/>Oral reasoning 20%<br \/>Analytical Reasoning 10%<br \/>IQ 10%<br \/>General information about authority 10%<br \/>Basic computer knowledge (MS-Word, Excel,<br \/>Power Point Presentation)<br \/>10%<br \/>Discrete Structure 10%<br \/>Operating system 10%<br \/>Programming basics 10%<br \/>Architecture and organization 10%<\/p>\n<p><strong>Assistant Watcher BS-13<\/strong><br \/>By advertising 100%<br \/>English (grammar, vocabulary and<br \/>Understanding) 20%<br \/>IQ 20%<br \/>Quantitative 10%<br \/>Basic computer knowledge (MS-Word, Excel &amp;<br \/>Powerpoint) 10%<br \/>Job description 20%<br \/>General knowledge and current affairs<br \/>&amp; International) 10%<br \/>Islam \/ Ethics 10%<\/p>\n<p><strong>Data entry operator BS-12<\/strong><br \/>By advertising 100%<br \/>English grammar, vocabulary and<br \/>Understanding basic level<br \/>10%<br \/>IQ base level 10%<br \/>General Information about Authority 15%<br \/>Quantitative Base Level 10%<br \/>Basic computer knowledge (MS-Word, Excel<br \/>&amp; Power Point Presentation)<br \/>10%<br \/>Basic 05% of IT<br \/>General knowledge 05<br \/>Islam \/ Ethics 05%<br \/>Technical examination<br \/>Korean input speed: 25 W.P.M. 30%<\/p>\n<p><strong>Junior Clerk BS-11<\/strong><br \/>By advertising 100%<br \/>English grammar, vocabulary and<br \/>Understanding basic level<br \/>15%<br \/>IQ base level 10%<br \/>General Information about Authority 15%<br \/>Quantitative Base Level 05%<br \/>Basic computer knowledge (MS-Word, Excel<br \/>&amp; Power Point Presentation)<br \/>15%<br \/>Basic 05% of IT<br \/>General knowledge 05%<br \/>Technical examination<br \/>Korean input speed: 25 W.P.M. 30%<br \/>Note: For the following locations, testing is in Urdu and full<br \/>The number is 50<br \/><strong>Driver BS-05<\/strong><br \/>50 MCQS based on advertising<br \/>General Knowledge (Pakistan Studies) 10%<br \/>IQ (basic level) 10%<br \/>Traffic rules 15%<br \/>Driving skills 15%<\/p>\n<p><strong>Punjab Food Authority<\/strong><br \/>[ List of Candidates ]    [Test date: Saturday<\/p>\n<p>TestDates: Saturday[\uc2dc\ud5d8\uc77c\uc790:\ud1a0\uc694\uc77c[TestDates:Saturday<strong>21 days<\/strong> September to Sunday <strong>29 days<\/strong> September 2019]<br \/>Punjab Food Authority (screening test)<\/p>\n<p>Test date: September 21 (Sat)-September 29 (Sun), 2019<\/p>\n<p>https:\/\/www.nts.org.pk\/Test&#038;Products\/Lists\/0919\/PFA_220919_FL\/SearchR.php<\/p>\n<p>Punjab Food Authority (screening test result)<\/p>\n<p>https:\/\/www.nts.org.pk\/latestResults_upd.php<\/p>\n<\/div>\n<\/pre>\n<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Content Weight for PUNJAB Food Authority Updated non-slip syllabus and results at Punjab Food Authority Assay Assistant BS-17100% by advertisementEnglish Grammar, Vocabulary and Comprehension 10%Analytical Inference + MS Office 10%Quantitative + I.Q. 10%Job-related knowledge + administrative skills 10%General knowledge of authority 10%Food Processing &amp; Preservation 10%Food Law and Food Safety 10%Grain and Grain Products 10%Dairy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4764","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/umang.pk\/en_us\/wp-json\/wp\/v2\/posts\/4764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/umang.pk\/en_us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/umang.pk\/en_us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/umang.pk\/en_us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/umang.pk\/en_us\/wp-json\/wp\/v2\/comments?post=4764"}],"version-history":[{"count":0,"href":"https:\/\/umang.pk\/en_us\/wp-json\/wp\/v2\/posts\/4764\/revisions"}],"wp:attachment":[{"href":"https:\/\/umang.pk\/en_us\/wp-json\/wp\/v2\/media?parent=4764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/umang.pk\/en_us\/wp-json\/wp\/v2\/categories?post=4764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/umang.pk\/en_us\/wp-json\/wp\/v2\/tags?post=4764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}