{"id":11603,"date":"2019-11-02T16:45:00","date_gmt":"2019-11-02T11:45:00","guid":{"rendered":"http:\/\/umang.pk\/2019\/11\/hemp-and-cricket-burgers-are-coming-for-beyond-meat\/"},"modified":"2019-11-02T16:45:00","modified_gmt":"2019-11-02T11:45:00","slug":"hemp-and-cricket-burgers-are-coming-for-beyond-meat","status":"publish","type":"post","link":"https:\/\/umang.pk\/en_us\/2019\/11\/02\/hemp-and-cricket-burgers-are-coming-for-beyond-meat\/","title":{"rendered":"Hemp and cricket burgers are coming for beyond meat"},"content":{"rendered":"<div>\n<!-- src\/business\/templates\/hearst\/article\/headline.tpl --><\/p>\n<p>    <!-- e src\/business\/templates\/hearst\/article\/headline.tpl --><!-- hearst\/common\/author_name.tpl --><\/p>\n<p class=\"byline\">Ashley Robinson and Lydia Merle Barney, Bloomberg<\/p>\n<p><!-- e hearst\/common\/author_name.tpl -->    <span class=\"timestamp\">Publishing<br \/>\n        <time itemprop=\"datePublished\" datetime=\"2019-11-02T11:45:00Z\"><br \/>\n            Saturday, November 2, 2019 6:45 AM<br \/>\n        <\/time><br \/>\n    <\/span>\n<\/div>\n<div>\n        <!-- hearst\/article\/types\/story_body_r2.tpl --><\/p>\n<p><!-- gallery --><\/p>\n<div class=\"asset_gallery\" data-config-asset-position=\"1\" data-gid=\"gallery\"><!-- gallery float --><\/p>\n<p>                        <!-- hearst\/gallery\/main.tpl --><\/p>\n<div class=\"hst-resgallery-container non-grid static-frame\" data-id=\"article-gallery-14804490\" data-title=\"Hemp and cricket burgers are coming for beyond meat\" data-gallery-mode=\"standard\">\n<div class=\"hst-resgallery-wedge\">\n<ul class=\"hst-resgallery non-grid\">\n<li class=\"hst-resgalleryitem\" data-item-id=\"photo-18548988\" data-frame-index=\"0\">\n<div class=\"img-wrap landscape\">\n        \n    <\/div>\n<div class=\"caption\">\n        <!-- design\/gallery\/caption_redesign.tpl --><\/p>\n<p>Burcon NutraScience Corp. in Winnipeg, Manitoba, on July 15, 2019. Vegetarian burger made from canola protein powder at a technology center.<\/p>\n<p>Burcon NutraScience Corp. in Winnipeg, Manitoba, on July 15, 2019. Vegetarian burger made from canola protein powder at a technology center.<\/p>\n<p>    <!-- e design\/gallery\/caption_redesign.tpl --><\/p>\n<p>        <!-- design\/gallery\/caption_redesign.tpl --><br \/>\n                                                                <span class=\"credit\">                                                                                                                                                                                                                                                Photo: Bloomberg by Shannon VanRaes.<br \/>\n                                                    <\/span><\/p>\n<p>    <!-- e design\/gallery\/caption_redesign.tpl --><\/p><\/div>\n<\/li>\n<\/ul><\/div>\n<div class=\"hst-resgallerynav small hidden\">\n<div class=\"carousel\">\n<ul class=\"clearfix\">\n<li class=\"thumb selected\" data-frame-index=\"0\"><img decoding=\"async\" src=\"http:\/\/umang.pk\/wp-content\/uploads\/2019\/11\/1572760219_947_Hemp-and-cricket-burgers-are-coming-for-beyond-meat.jpg\" class=\"icon-thumb\" alt=\"Picture\" title=\"\"><\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"control-panel\">\n\t\t<span id=\"gallerySection\" data-gallery-section=\"\"\/><\/p>\n<div class=\"control-panel-inner\">\n<div class=\"control-bar\">\n<div class=\"control-bar-left\">\n<p>\n                                                    <!-- design\/gallery\/caption_redesign.tpl --><br \/>\n                                                                <span class=\"credit\">                                                                                                                                                                                                                                                Photo: Bloomberg by Shannon VanRaes.<br \/>\n                                                    <\/span><\/p>\n<p>    <!-- e design\/gallery\/caption_redesign.tpl --><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"caption\">\n<div class=\"caption-remote\">\n                                            <!-- design\/gallery\/caption_redesign.tpl --><\/p>\n<p>Burcon NutraScience Corp. in Winnipeg, Manitoba, on July 15, 2019. Vegetarian burger made from canola protein powder at a technology center.<\/p>\n<p>Burcon NutraScience Corp. in Winnipeg, Manitoba, on July 15, 2019. Vegetarian burger made from canola protein powder at a technology center.<\/p>\n<p>    <!-- e design\/gallery\/caption_redesign.tpl --><br \/>\n<!-- design\/gallery\/caption_redesign.tpl --><br \/>\n                                                                <span class=\"credit\">                                                                                                                                                                                                                                                Photo: Bloomberg by Shannon VanRaes.<br \/>\n                                                    <\/span><\/p>\n<p>    <!-- e design\/gallery\/caption_redesign.tpl --><\/p><\/div>\n<\/p><\/div>\n<p>            <!-- hearst\/ads\/medium_rectangle_ad_gallery.tpl --><\/p>\n<p><!-- e hearst\/ads\/medium_rectangle_ad_gallery.tpl -->\t\t<\/div>\n<\/p><\/div>\n<div class=\"gallery-overlay-outer gallery-overlay-outter lights-on hidden\">\n<div class=\"gallery-overlay-inner\">\n<div class=\"gallery-overlay-title-container\">\n<p>Hemp and cricket burgers are coming over the meat.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><!-- e hearst\/gallery\/main.tpl -->                                    <\/div>\n<p><!-- \/gallery float --><br \/>\n                                <!-- fixed --><\/p>\n<p>                        <!-- text --><\/p>\n<p>If you thought pea protein was strange, you can try to sit down. The next wave of alternative burgers can be made with hemp, green beans or crickets.<\/p>\n<p>    <!-- text --><\/p>\n<p>As the plant boom attracts consumers and investors, peas, a preferred protein supplier for companies like Beyond Meat Inc., are facing challenges. Critics say legumes are not the nutritional powers that supporters claim.<\/p>\n<p>    <!-- text --><\/p>\n<p>Johann Tergesen, chief executive of Burcon NutraScience, said, &quot;Pea protein has one weakness, which is actually not nutritionally equivalent to dairy protein. It is not equivalent to soy protein.&quot; The plant-protein facility in Winnipeg, Manitoba. Peas also have a strong &quot;bean-like&quot; taste with a chalky texture, he said.<\/p>\n<p>    <!-- fixed --><\/p>\n<p>            <!-- fixed --><br \/>\n                                <!-- hearst\/ads\/duplicatable.tpl --><\/p>\n<p><!-- \/ hearst\/ads\/duplicatable.tpl -->            <!-- text --><\/p>\n<p><strong>HoustonChronicle.com:<\/strong> The best dishes from Alison Cook&#39;s list of the top 100 Houston restaurants.<\/p>\n<p>    <!-- zone --><\/p>\n<p>                    <!-- text --><\/p>\n<p>According to Meagan Nelson, deputy head of consumer researcher Nielsen, more Americans are being portrayed as flexible people buying meat and alternatives. Beyond Meat and Impossible Foods Inc. And a contract to acquire products such as Burger King as mainstream.<\/p>\n<p>    <!-- text --><\/p>\n<p>Analysts at Jefferies estimate that the market for altmeat will grow to $ 24 billion over the next 20 years. Peas caught the headlines, but other crop producers are keen on that.<\/p>\n<p>    <!-- text --><\/p>\n<p>The following burger can be made with the following alternatives:<\/p>\n<p>    <!-- fixed --><\/p>\n<p>            <!-- text --><\/p>\n<p>Canola Canola is usually processed into vegetable oils or meals used in animal feed. However, canola meals are also attractive for human consumption because of their high protein content.<\/p>\n<p>    <!-- text --><\/p>\n<p>Burcon NutraScience, Vancouver, BC, has two market-canola proteins with high levels of amino acids, methionine and cysteine, which are low in other proteins such as peas. Other companies are also researching canola proteins with Calgary-based Botaneco Inc. Recently funded by the Canadian government.<\/p>\n<p>    <!-- text --><\/p>\n<p>Food manufacturers are interested in mixing pea and canola proteins together to reach milk-like protein content.<\/p>\n<p>    <!-- text --><\/p>\n<p><strong>Subscriber:<\/strong> Fast food chain is a new breeding ground for the vegetable meat revolution.<\/p>\n<p>    <!-- fixed --><br \/>\n                                <!-- hearst\/ads\/duplicatable.tpl --><\/p>\n<p><!-- \/ hearst\/ads\/duplicatable.tpl -->            <!-- text --><\/p>\n<p>Hemp Hemp seeds have 10 essential amino acids, as well as omega 3 and 6. The meal made of seeds has a nut taste and texture similar to sunflower seeds and pine nuts. There is no allergen known as hemp.<\/p>\n<p>    <!-- text --><\/p>\n<p>Seeds have been used as food ingredients for years by companies such as Winnipeg-based Manitoba harvest. The crop now supplies liquor to major North American grocery chains such as Walmart Inc. In the United States, commercial production of hemp was legalized at the end of 2018 after decades of bans due to marijuana and crop associations.<\/p>\n<p>    <!-- text --><\/p>\n<p>Manitoba Harvest offers a variety of foods, including hemp, as an ingredient in nutrition bars, smoothie mixes, and dairy products.<\/p>\n<p>    <!-- text --><\/p>\n<p>-Pava Beans. Fava beans are ahead of other proteins in some respects. Pulse crops can be a more desirable ingredient because they have a higher protein content than peas.<\/p>\n<p>    <!-- text --><\/p>\n<p>Michael Nickerson, head of protein quality and utilization research at Saskatchewan University, says processors have a higher protein content and are able to make more profits from fava beans after processing. interview. At the same time, the beans are processed through a technique similar to peas, so they can be easily converted in some facilities.<\/p>\n<p>    <!-- text --><\/p>\n<p><strong>HoustonChronicle.com:<\/strong> 6 best new gadgets to buy now.<\/p>\n<p>    <!-- text --><\/p>\n<p>-Green beans. Mung beans have gained popularity among plant-based companies in the United States, and Just Inc. has cast it as the main ingredient in alternative egg products. Rusted &quot;eggs&quot; appear in restaurant menus including Bareburger, Veggie Grill and Qdoba. Mung bean flour is also used in pasta, vegetable meat and other foods.<\/p>\n<p>    <!-- text --><\/p>\n<p>-Lentil beans. Lentils are rich in fiber and packed with B vitamins, magnesium, zinc and potassium. It also has a noticeable taste than peas.<\/p>\n<p>    <!-- text --><\/p>\n<p>Nickerson said, &quot;We are very similar to peas in terms of protein content, but we find that they are more functional than pea protein components when separating proteins.&quot;<\/p>\n<p>    <!-- text --><\/p>\n<p>-Coffee and &quot;fruit&quot;. In coffee plants, pulp of cherries is usually dumped in landfills. But it can be processed into flour, which is high in protein and fiber. Gluten-free results can be used in bakery and pastry products, according to Henk Hoogenkamp, \u200b\u200ba plant-protein expert acting as advisor and director of several food companies. Protein can be extracted from the seeds, husks and stems of fruits, and works well in foods such as breakfast bars, granola and grains.<\/p>\n<p>    <!-- text --><\/p>\n<p>-cricket. Insects have been used in traditional Asian diets for centuries, but now they are starting from Western menus. Insects are an alternative to traditional livestock production because they use very little land and produce some of the greenhouse gases produced by cows.<\/p>\n<p>    <!-- text --><\/p>\n<p>Crickets are the main insects that go into the recipe and are ground bugs with little taste. Powder is a filling option and contains much more protein than flour. It is added to foods such as sausages, cookies, muffins, tofu and ice cream. Last year, Canada&#39;s largest grocery store, Loblaw Cos., Added cricket powder to its President &amp; # 39; s Choice product line.<\/p>\n<p>    <!-- text --><\/p>\n<p><strong>News when you need it:<\/strong> Notify me of updates <strong>Your email will be forwarded here.<\/strong><\/p>\n<p><!-- e hearst\/article\/types\/story_body_r2.tpl -->    <\/div>\n<\/pre>\n<\/pre>","protected":false},"excerpt":{"rendered":"<p>Ashley Robinson and Lydia Merle Barney, Bloomberg Publishing Saturday, November 2, 2019 6:45 AM Burcon NutraScience Corp. in Winnipeg, Manitoba, on July 15, 2019. Vegetarian burger made from canola protein powder at a technology center. Burcon NutraScience Corp. in Winnipeg, Manitoba, on July 15, 2019. Vegetarian burger made from canola protein powder at a technology [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11604,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/umang.pk\/en_us\/wp-json\/wp\/v2\/posts\/11603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/umang.pk\/en_us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/umang.pk\/en_us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/umang.pk\/en_us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/umang.pk\/en_us\/wp-json\/wp\/v2\/comments?post=11603"}],"version-history":[{"count":0,"href":"https:\/\/umang.pk\/en_us\/wp-json\/wp\/v2\/posts\/11603\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/umang.pk\/en_us\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/umang.pk\/en_us\/wp-json\/wp\/v2\/media?parent=11603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/umang.pk\/en_us\/wp-json\/wp\/v2\/categories?post=11603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/umang.pk\/en_us\/wp-json\/wp\/v2\/tags?post=11603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}